“When you believe in something, believe in it all the way. No holding back.”

Hillary and Haylee Folkvord are small-town girls raised on a 3 generation farm in Montana. They have always been girls with a green smoothie in one hand and a glass of Champagne in the other. Born and raised in a farming family, the girls craved adventure, while enjoying great food along the way. They pursued their passion of bringing real, whole food to Bozeman in 2018 with the Farmer’s Daughters Cafe. All ingredients dishes are made from scratch and created in their home kitchen. ‘We want the food to taste like you are in Grandma’s kitchen…but a little healthier.’ The duo also owns and operate the RSVP Hotel and Sacajawea Hotel.

We take pride in supporting our local farmers, ranchers, and community! Here’s a list of a few of our friends:

Wheat Montana Bakery, Gluten-Free Prairie, Summit Valley Farms, Timeless Seeds, Amaltheia Dairy, Townshend’s Tea Company, Ghost Town Coffee Roasters, Montana Hooch Booch, Smoot Honey, Strike Farms